Description
Prawn Cake in Dhaka served 6pcs with crispy fishcake and Thai-style Tod Mun sauce. A perfect appetizer to spice up your mealtime at Sushi Yaki Uttara.
Prawn Cake in Uttara– The Irresistible Thai-Inspired Appetizer You Can’t Miss
Introduction
Your mouth salivates at something different whenever you see the words Prawn Cake with Tod Mun Sauce. In particular, this Thai-flavored appetizer is so much more than a way to start a meal; it’s a taste, a culture, a piece of art. Seafood lovers and oiler-fry fans will love this six-piece order of golden-brown prawn and fish cakes served with a special Tod Mun sauce.
This blog will cover all you need to know about the Tod Mun Sauce on Prawn Cake, including its composition and why it’s the newest essential in Dhaka’s dinner outings, especially at Sushi Yaki Uttara.
What Is Prawn Cake with Tod Mun Sauce?
At its essence, Prawn Cake with Tod Mun Sauce is a Thai street food elevated to a culinary experience. Each prawn cake is made by mixing finely minced prawns or fish fillet by hand with red curry sauce, kaffir lime leaves and spices. They are then lightly breaded, shaped into round cakes and deep-fried until golden.
A sweet, sour, spicy dip known as Tod Mun Sauce makes each bite even better with these hot, crispy cakes. And if you plan to share, best to try one first. Then, you’ll want to hoard them all for yourself.
Why Choose Prawn Cake with Tod Mun Sauce?
That is true: Starters set the stage for the rest of the meal. The Prawn Cake with Tod Mun Sauce does more than whet your appetite; it narrates a story about Southeast Asian cooking traditions and modern style. This is why people love it:
Umami Rich: The cakes are made with fresh fish or prawns, making them high in umami. It is a memorable explosion of flavour, coupled with the Tod Mun sauce, a blend of garlic, chillies, vinegar, fish sauce, and sugar.
Right Texture: You will enjoy the crunchy outer layer and the soft inside taste in every bit. It’s the execution of this balancing act that makes these cakes so good.
Came Cu-Thai: “Tod Mun” comes from the Thai words “Tod”, which means “to fry”, and “Mun” means “fat” or “oil”; basically, any Thai food tastes good when it’s fried. Every bite is an ode to authentic Thai street food.
Good for Sharing: This dish comes in six pieces and sides for two or three people to share. But you could order the entire plate for yourself if you wanted!
The Signature Tod Mun Sauce – What’s So Special?
That’s the Tod Mun Sauce, which makes the dish famous and not just delicious. This is not your typical sweet chilli dip. It’s made with finely chopped peanuts, garlic, palm sugar, rice vinegar, Thai chillies and a touch of fish sauce — our special recipe. Uncanny sweet, spicy and sour flavours create a glaze in the mouth that elevates each prawn or fish cake.
Nutritional Benefits of Prawn Cake with Tod Mun Sauce
It is, in fact, a starter. It is deep-fried. Yet there are a lot of good things about Tod Mun Sauce on Prawn Cake:
- Rich in protein: Fish and prawns are lean protein-rich food sources facilitating muscle growth and aiding tissue healing.
- Omega-3 Fatty Acids: Fats are suitable for your heart, particularly fish-based ones.
- Healthy Spices: Another example of ingredients that can care for your health: garlic, chilli, lime leaf, etc.
- Moderate Carbs: These cakes are light, filling, and lower in carbs than heavy appetizers.
Why Sushi Yaki Uttara is the Best Place for Prawn Cake with Tod Mun Sauce
There are quite a few of these in Dhaka, but Sushi Yaki Uttara is particularly special. Our Prawn Cake is the talk of the town because:
- Premium Ingredients: Fish and prawns sourced from trusted suppliers for guaranteed freshness. Not any frozen short-cuts. You’ll be able to taste the distinction in every bite.
- Royal Thai Techniques: Our chefs are trained to make Thai food royally, incorporating authentic flavours with modern methods. That helps to ensure that every cake comes out of the oven with precisely the right amount of flavour and form.
- Our secret Tod Mun sauce: Every day we create our Tod Mun sauce from a hidden recipe based on generations of knowledge. That’s what sets us apart in a big way.
- Ambience and Service: Your starter will feel like the beginning of something special if you sit outside under fairy lights; the atmosphere is cosy, and the service is friendly.
- Nice to share: Whether on a date or with a whole family, the six-piece dish is excellent to share. It’s tasty, not too filling, and you can always order more.
Perfect Pairings with Prawn Cake with Tod Mun Sauce
Not sure what else to order with this appetizer? Here are a few killer pairings:
- Sushi Rolls
- Lemon Iced Tea or Thai Milk Tea
- Fried Rice or Ramen
What to Click Here to Receive Prawn Cake with Tod Mun Sauce
In a hurry to visit the restaurant? Don’t worry! Our Tortilla Cake is easy to eat at home. Visit our website and find us on delivery apps.
Last Thoughts
If you are in Uttara now, you should try the Prawn Cake. It is a great way to begin any meal since this food contains six lovingly crafted prawn or fish cakes, plus a sauce that tastes as if by magic.
FAQs – Prawn Cake with Tod Mun Sauce
Q1: What’s the difference between prawn cake and fish cake?
A1: Prawn cake is made Mainly with ground prawn meat, fish cake is made with white fish fillets like basa or tilapia. Both have the same seasoning, but the prawn form tastes sweeter and richer.
Q2: Is the Tod Mun sauce spicy?
A2: Yes, but it’s a good spice. The Tod Mun sauce balances sweet, spicy, and sour flavours that make food taste better without being too strong.
Q3: Can I order only prawn or only fish cakes?
A3: Of course! Sushi Yaki Uttara lets you pick between crab cakes and fish cakes, or you can mix the two if you’d like.
Q4: Is this dish gluten-free?
A4: Some sauces and breadcrumbs in the traditional dish may contain gluten. But gluten-free versions might be available if you ask for them.
Q5: Can I get a vegetarian version?
A5: There isn’t a vegetarian version of the Prawn Cake right now, but Sushi Yaki has other vegetarian starters.
Q6: What are the serving sizes?
A6: Each serving includes six pieces of prawn or fish cake, perfect for sharing between 2–3 people or enjoying solo.
Q7: Is the dish kid-friendly?
A7: Yes, the mild spice and crispy texture make it a kid-friendly appetizer. Just be mindful of the dipping sauce’s heat level.
Q8: Can I find this dish in other restaurants in Dhaka?
A8: While similar dishes may be available, Sushi Yaki Uttara offers a unique version with a house-made Tod Mun Sauce that’s hard to find elsewhere.
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